13 Nigerian Foods That Are Better When Eaten Together

Why would you only have one good thing when you could have two? Why only have one food when you can have two? Okay, not have two. But combine two. Oya, lezz go there!!


1. Gala + (Cold) LaCasera : Also known as traffic food. There’s just so much beauty in these two. So much beauty. I’m crying

PS: Hot LaCasera WILL have the opposite effect.

2. Agege bread + (Hot) Akara :Nothing beats this on a Saturday morning. NOTHING.

3. Garri + Groundnuts + Cold water: Where my boarding school people at? How many times did this save you?

4. Fried Yam and Akara: Another great Saturday morning bailout. Consume while hot.

5. Roasted corn and pear: One of the classics, I can kill you for this!!

6. Boli and ground nut: This is an important contribution to Nigeria and I’d like to eat it again right now

7. Pap and Akara: Goes without saying that the pap AND the Akara should be hot. Then we’re good.

8. Yam & Plantain

9. Ewa agoyin + Agege bread: See, this meal intimidates me with how good it is. Ahan! Is it only you! Were my agege people at? Our bread has been making us proud

10. Eko and Moin moin

11. Guguru and Ekpa

12. Garri and Suya: My love for suya

13. Yam and Egg Sauce: I miss Egg sauce